The Truth in the Middle
As the founder of a company that has a reputation for it’s commitment to local and sustainable food, it’s no surprise that I’m often asked, “Why are you working on a project in Ethiopia when we have so much need here in our local community?” It’s a fair question. There’s no doubt we have needs
Local food is hot. As we continue discovering evidence of all the social, environmental and economic benefits of eating local, the phenomenon becomes less of a debate and more of a movement. For instance, it seems that almost every day I hear of more and more people who are adopting the 100-mile diet approach to
As we move through life, many of us touch other people in little ways that, unknown to us, have a truly profound impact on their lives. It can go both ways in terms of positive or negative impact, but the point is they are little gestures that are often insignificant and soon forgotten by the
Compost happens. That’s the beauty of the wonderful way nature disposes of its dead, be it leaf, animal, the old oak tree in your front yard or you and I. It’s the best model for “zero waste” disposal, period. In nature, nothing goes to waste. It’s a perfect circle of life. The death of a
I often hear friends say “I’d like to eat organic, but it’s just too expensive.” Well, if you are reading this I doubt I have to tell you of the dangers of the pesticides, herbicides and fungicides sprayed on our foods. And you may also know that the jury is now in on the fact
In theory, I’m a big fan of tankless water heater technology. I even brought one back from Hong Kong in a large suitcase many years ago. It’s still cranking out the hot water in my processing facility. When it came time to replace my 20 year-old hand-me-down tank water heater in my home I thought,
